Knife Sharpening for Von Hanson’s Customers

Knife Sharpening for Von Hanson’s Customers

Von Hanson’s Meats is a Minnesota favorite for a reason, great cuts, generous service, and a classic butcher shop feel. For some locations, that even includes access to a sharpening truck on certain days. It’s a nice idea, but in practice it can be hard to match your real life to that schedule.

Sharpow Kit for knife sharpening via mail-in service in a Grocery Store at the butcher counter

Sharpow gives Von Hanson’s customers another option: 24/7 mail-in sharpening kits you can use any day of the week, without waiting for a truck, changing your plans, inventing packaging or loading knives into the car.

The Challenge with Truck-Based Sharpening Days

If you’ve tried to use the sharpening days at Von Hanson’s, you already know the friction points:

  • You have to be at a specific store, on a specific day, at a specific time.
  • Service can depend on whether the truck shows up and how busy it is.
  • You need to transport your knives, carefully, across town.
  • It’s hard to send your full set without being stuck at home with nothing sharp.

For a lot of people, that means sharpening only happens “someday,” and dull knives hang around longer than they should. Most start cooking another meal before the knives get serviced. 

Sharpow: Sharpen Your Knives on Your Schedule

Sharpow kits give you a way to sharpen when it actually works for you, weekday, weekend, early morning, or late at night. You order from home, pack at your pace, and hand the box to your mail carrier.

  • Order a Sharpow Kit — We mail you protective sleeves, packaging, and a prepaid and preprinted shipping label.
  • Pack your knives safely — No inventing packaging or taping up random boxes.
  • Drop it in your mailbox — Or at the post office; tracking and insurance included.
  • We sharpen and return — Your knives come back tuned, even, and ready for everyday cooking.

Order a Sharpow Mail-In Sharpening Kit →

Worried About Being Without Knives? Add a New Knife You Keep

One of the biggest reasons people delay sharpening is simple: they still need to cook. If you send everything out at once, what are you supposed to use in the meantime?

Sharpow solves this by giving you the option to add a brand-new, well-crafted kitchen knife to your kit that you keep.

  • Order your kit wit a new knife.
  • Send your whole set in at once.
  • Use your new knife while the others are being serviced.
  • Get everything back sharp and ready to go.

No Truck, No Time Window, No Extra Errand

Compared to waiting on a sharpening truck at your local Von Hanson’s, Sharpow is:

  • Always available — order any time, from home.
  • Flexible — pack and ship when it fits your schedule.
  • Low effort — no hauling knives in the car, no standing in line.

What We Sharpen for Von Hanson’s Customers

  • Chef knives — German, Japanese, and Western styles
  • Santoku, nakiri, petty, and utility knives
  • Paring knives
  • Serrated knives, including bread knives
  • Kitchen shears & scissors
  • Single-bevel knives
  • Broken tips & minor repairs

Full list: What We Sharpen →

Why Von Hanson’s Shoppers Choose Sharpow

  • Sharpening that works around your life, not the other way around.
  • All-inclusive kit: prepaid shipping, tracking, insurance, and packaging.
  • Reliable, consistent results for everyday home cooking.
  • Fast turnaround once your knives arrive in our shop.
  • Trusted by home cooks, chefs, and culinary teams nationwide.

A Mission with Impact

Every sharpening order helps improve school lunch in partner school districts. When you sharpen with Sharpow, you’re supporting better kitchens, and better communities.

Your Kitchen, Only Sharper

Von Hanson’s helps you bring home great meat. Sharpow helps your knives keep up, including the steak knives that run into plates all the time! If you’re tired of waiting on a sharpening truck, or trying to fit your schedule to someone else’s, Sharpow gives you a simple, 365-day option that starts right at your front door.

Start Mail-In Sharpening →